Sayers' No. 1

A refreshing summer fruit cup made with triple sec and elderflower cordial, on a base of gin infused with the peel of oranges and lemons. Makes 70cl of fruit cup, 2.8L when mixed to serve.

Ingredients

• 35cl Gin
• 17½cl Triple Sec
• 17½cl Elderflower Cordial
• 4 Oranges
• 4 Lemons

Method

1. Peel the oranges and lemons and place in an air-tight container.
2. Pour the gin over the peel. Make sure the peel is entirely submerged.
3. Seal the container and leave for 3–6 days.
4. Pour the gin through a sieve or collander into a jug and dispose of the peel.
5. Mix in the Triple Sec and Elderflower Cordial.
6. Pour into a bottle and seal.

Serving

Mix one part Sayers’ No. 1 with three parts lemonade, and serve over crushed ice with fresh mint.

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