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Porridge

Ingredient | Ratio (rolled) | Ratio (steel-cut) -----------|----------------|------------------- Oats | 1 | 1 Milk | 1 | 1 Water | 1 | 3

Mix-ins

Toppings

Method

  1. Put oats, water, and milk in a pan
  2. Mix in the mix-ins
  3. Boil, stirring, until thick
  4. Top with toppings

Failed experiments